THE GURKHAS
HAVE LANDED AT
THE POTTERS ARMS
Now under new ownership — full website launching soon!
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Come Dine With Us
Contact Us
The Potter’s Arms
Fagnall Lane, Winchmore Hill, Buckinghamshire HP7 0PH
T: 01494 726 222 | E: info@pottersarms.co.uk
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Opening
Hours
Monday – 11am-8pm
Tuesday – Saturday 11am-11pm
Sunday – 11am-8pm
Dining with The Potter’s Arms
Traditional Pub Food in Amersham, Buckinghamshire
We are ready to welcome you all back to The Potter’s Arms. We have been busy in these unprecedented times by making our outside space even more desirable. We have built an amazing Terrace Bar where we will be serving Brunch between 12pm & 2pm Monday to Friday and 10am until 4pm on Saturday and Sundays. We have socially distanced our tables, raised the benches under the olive trees to enable you to eat under the trees and boosted WiFi outside, so those wanting to “work from home” can do so. Inside the Terrace Bar will also be a Mr Whippy ice cream machine, slush machine with cocktails and mocktails, coffee machine, pizza oven and crepe machine which will offer savoury gluten free crepes and normal sweet crepes.
We will also still be providing our fantastic pub favourites, A La Carte menu and Sunday roast menu. All of which will be available to dine in or take away which you can order via our new Potters Arms App (iPhone Download) (Android Download) you can order from home or your table in the garden so that way you don’t even have to enter the pub.
We look forward to seeing you all back here, we have missed you all.
Starters
Warm Breads & Olives
£4.95
Baked Camembert
£13.00
with Cranberry, Pesto & Warm Breads
Cajun Calamari
£11.00
with Garlic Aioli
Hummus & Crudites
£7.00
Smoked Salmon, Cream Cheese & Guacamole Parcel
£9.00
with warm bread
Buffalo Chicken Wings
£8.95
with mint yogurt dip
Homemade Soup of the Day
£6.95
Pub Favourites
Beer Battered Fish & Chips
£18.00
Haddock with House Fries, Peas & Homemade Tartar Sauce
Smash Burger with Bacon & Cheese
£15.00
with Salsa & House Fries
Buffalo Buttermilk Chicken Burger
£15.00
with cheese and house chips
Spicy 5 Bean Veggie Burger
£15.00
with house chips
A La Carte Main
Picanha Steak
£20.00
with House Chips, Cress Salad & Chimichurri
Homemade Steak & Ale Pie
£18.00
puff pastry lid, mashed potato & peas
Beetroot & Butternut Squash Wellington
£15.00
new potatoes, greens & vegan gravy
Pan Fried Lamb Rump
£21.00
with ratatouille, dauphinoise potatoes, rosemary jus
Slow Roasted Confit Duck Leg
£19.00
braised red cabbage, mash potato, port & orange jus
Blackened Cajun Swordfish
£19.00
roasted vegetables & new potatoes, balsamic & fresh herb dressing
Pizzas
Smokey Joes
£16.00
Smoked Chicken, Ham, Peppers, Sweetcorn & BBQ Sauce
Fire Meater
£16.00
Pepperoni, Spicy Beef & Jalapenos
Hawaiian
£16.00
Ham, Bacon & Pineapple
Veggie
£16.00
Goats Cheese, Caramalised Onion, Black Olives & Rocket
Meat Lovers
£16.00
Pepperoni, Spicy Beef, Chicken, Ham, Bacon, Cumberland Sausage & Onions
Vegan Pizza
£16.00
Olives, Capers, Peppers, Sunblushed Tomatoes & Vegan Cheese
Desserts
Double Choc Fudge Brownie
£8.50
with Vanilla Ice Cream & chocolate sauce
Dairy Ice Cream
£6.50
your choice of Vanilla, Chocolate, Strawberry, Caramel or Mint
Vegan Biscoff Cheesecake
£8.50
with vegan ice cream
Sticky Toffee Pudding
£8.50
with vanilla ice cream
Sunday Starters
Warm Breads & Olives
£4.95
Baked Camembert
£13.00
with Cranberry, Pesto & Warm Breads
Cajun Calamari
£11.00
with Garlic Aioli
Hummus & Crudites
£7.00
Smoked Salmon, Cream Cheese & Guacamole Parcel
£9.00
with warm bread
Buffalo Chicken Wings
£8.95
with mint yogurt dip
Homemade Soup of the Day
£6.95
Sunday Roasts
Roast Beef served medium rare
£17.50
or can serve cooked longer if you prefer, served with roast potatoes, cauliflower cheese, seasonal vegetables, homemade gravy & yorkshire pudding
Half Roast Chicken
£17.50
served with roast potatoes, seasonal vegetables, homemade gravy, cauliflower cheese & yorkshire pudding
Roast Pork with crackling
£17.50
served with roast potatoes, seasonal vegetables, homemade gravy, cauliflower cheese & yorkshire pudding
Vegan Wellington
£15.95
sweet potato, spinach & leeks encased in puff pastry with seasonal vegetables, roast potatoes & vegan gravy
Beetroot & Butternut Squash Wellington
£15.00
new potatoes, greens & vegan gravy
<strong>A choice of one of the above.</strong> All served with homemade Yorkshire Pudding, roasted potatoes, roasted root vegetables & rich luxury gravy. Your server will advise on any seasonal meat choices.
Sunday Desserts
Double Choc Fudge Brownie
£8.50
with Vanilla Ice Cream & chocolate sauce
Dairy Ice Cream
£6.50
your choice of Vanilla, Chocolate, Strawberry, Caramel or Mint
Vegan Biscoff Cheesecake
£8.50
with vegan ice cream
Sticky Toffee Pudding
£8.50
with vanilla ice cream
Sunday Mains
Beer Battered Fish & Chips
£18.00
Haddock with House Fries, Peas & Homemade Tartar Sauce
Smash Burger with Bacon & Cheese
£15.00
with Salsa & House Fries
Picanha Steak
£20.00
with House Chips, Cress Salad & Chimichurri
Homemade Steak & Ale Pie
£18.00
puff pastry lid, mashed potato & peas
Pan Fried Lamb Rump
£21.00
with ratatouille, dauphinoise potatoes, rosemary jus
Slow Roasted Confit Duck Leg
£19.00
braised red cabbage, mash potato, port & orange jus
Blackened Cajun Swordfish
£19.00
roasted vegetables & new potatoes, balsamic & fresh herb dressing
Buffalo Buttermilk Chicken Burger
£15.00
with cheese and house chips
Spicy 5 Bean Veggie Burger
£15.00
with house chips
Christmas Starters
Curried Cauliflower Soup
with artisan bread
Duck Liver & Orange Pate
with onion compote and toast
Garlic Mushrooms & Bacon
on toasted ciabatta
Smoked Salmon, cream cheese & guacamole parcel
with cucumber salad & toast
Breaded Brie
with cranberry sauce
Spicy Nduja & Mozzarella Arancini
with red pepper & tomato salsa
Christmas Mains
Roasted Turkey Breast or Honey Glazed Gammon
served with Roast Potatoes, pigs in blankets, stuffing balls, Yorkshire pudding and gravy
Thai Style Salmon en papillote
lemongrass, ginger, chilli, corinader with dauphinoise potatoes and creamed greens
Sweet Potato, Leek, Spinach, caramelised onions & herb Wellington
with vegan gravy, roast potatoes & seasonal vegetables
Roasted Lamb Rump
with ratatouille, roasted new potatoes & salsa verde
Cajun Swordfish
with roasted mediterranean vegetables, fresh herb & balsamic dressing
Christmas Desserts
Christmas Pudding
with brandy sauce
Apple, Rhubarb & Ginger crumble
with custard
Butterscotch & Chocolate Cheesecake
Espresso Creme Brulee
Poached Pear
with mulled fruits & vegan ice cream
Finger Buffet 1 – £17.50 pp inc. Tea/Coffee
Buffet
Sandwiches/Wraps
To include a selection of meat & vegetarian sandwiches and wraps
Warm Chicken Satay
with Peanut Butter Dip
Vegetarian Quiche
Scotch Eggs
Warm Hoisin & Honey Sticky Sausages
Warm Sweet Chilli Tiger Prawns
Homemade Cakes
a selection of afternoon tea cakes and pastries
Brunch
Potters Breakfast
£13.95
2 x Cumberland Sausage, 2 x Smoked Bacon, 2 x Hash Browns, Grilled Tomato, Mushrooms, Fried Egg & Toast
Veggie Full English
£12.95
Veggie Sausage, 2 x Hash Browns, Grilled Tomato, Mushrooms, Baked Beans, Fried Egg
Eggs Benedict
£9.50
Toasted Muffin topped with Smoked Bacon, Poached Eggs & Hollandaise
Eggs Florentine
£8.95
Toasted Muffin topped with Spinach, Poached Eggs and Hollandaise
Bacon Baguette
£5.95
Sausage Baguette
£5.95
Breakfast Baguette
£6.95
Sausage, Bacon & Fried Egg
Vegan Breakfast
£12.50
2 x Hash Browns, mushrooms, tomato, baked beans, half avocado with toast
Sourdough Bloomer
Flat Iron Steak Sourdough Bloomer
£12.00
served with rocket, caramelised onions, garlic aioli, chips & salad
Fish Finger Sourdough Bloomer
£11.00
served with baby gem, tartare, chips & salad
Potters Club Sourdough Bloomer
£11.00
with chicken , bacon, cheese, lettuce, tomato, chips & side salad
Mediterranean Vegetable & Butternut Squash Sourdough Bloomer
£10.00
served with chips and side salad
(v) vegetarian or dishes which can be made for vegetarians
(vegan) vegan dishes
Many recognised allergens are handled in our kitchen. If you have any concerns please talk to a member of our team who will be happy to provide you with more detailed information.
A discretionary 10% service charge will be added to all tables.
Drink with The Potters Arms
Traditional Pub in Amersham
The Potter’s Arms is a traditional village pub situated in the stunning location of rural Buckinghamshire. Our menu hopes to reflect the warm and friendly atmosphere that this tradition embodies and evokes. Our young, talented Head Chef prides himself on using locally sourced quality produce to create a range of dishes that both celebrate English classics whilst incorporating the many European influences that have become woven into our traditional cuisine. Our aim is to provide our customers with high quality food within a warm and welcoming environment.
Beers - On Tap
Rebellion IPA
£4.25
ABV% 3.7
Smuggler
£4.70
ABV% 4.2
Overthrow
£4.70
ABV% 4.3
Draught Lagers / Stout / Ciders
Fosters
£5.25
Asahi
£6.40
CruzCampo
£6.10
Birra Moretti
£6.40
Cornish Orchard Gold
£5.20
Strongbow
£5.20
Guinness
£6.40
Brixton Reliance Pale Ale
£6.40
Peroni
£6.75
Brixton Cold Harbour Lager
£6.40
Bottled Beer
Modello
£4.75
Budweiser
£4.75
Mahou
£4.75
Budweiser Prohibition
£3.95
Bottled Cider
Magners Original 568ml
£5.90
ABV% 4.5
Old Mout
£5.75
ABV% 4.0
White Wines by The Bottle
Senso Trebbiano Rubicone
£20.00
Italy / This wine is light & dry on the palate with notes of green apples, white flowers, pears & citrus combined with a crisp and refreshing acidity
Chenin Blanc
£22.00
South Africa / The palate is ripe with tropical fruit flavours in abundance with notes of lemon, lime, green apple & white peach
Pinot Grigio II Conti
£22.00
Italy / It is dry & well balanced, with flavours of citrus, apples, peaches & melons on the palate with a touch of milerality & a medium finish
Sauvignon Blanc Los Caminos
£22.00
Chile / This is a vibrant aromatic sauvignon blanc with a floral bouquet of nettle, grass & grapefruit balanced by citrus, gooseberry, passionfruit & pleasant acidity
Chardonnay Hamilton Heights
£22.00
Australia / The palate has a nice weight with flavours of ripe mango, pineapple & peach with a crisp acidity & green apple notes
Picpoul de Pinet Domaine Morin
£27.00
The Palate is light & dry with flavours of green apple, citrus & white blossom with the classic saline note that makes Picpoul de Pinet so distinctive
Sauvignon Blanc Turning Heads
£27.00
Marlborough / New Zealand A vibrant aroma of ripe gooseberries, herb & nettle aromas with tropical flavours & a crisp citrus acidity to balance a richly textured palate
Red Wines by the Bottle
Senso Sangiovese Rubicone
£23.50
Italy / Bursting full of red cherries, plums & soft berry flavours which combine with soft tannins & a medium acidity to leave a fresh & juicy impression on the palate
Merlot, Los Caminos
£25.50
Chile / A rich silky textured red with black cherry & plum flavours a hint of mineral character & soft rounded structure
Shiraz / Hamilton Heights
£25.50
Australia / Bursting full of blackberry & blackcurrant on the nose. The palate is soft & smooth with juicy black fruit flavours & a hint of spicy pepper
Pinot Noir Whale Point
£28.50
Australia / The nose is full of soft red berry aromas with a soft palate of juicy red fruits & supple tannins
Malbec Potager du Sud
£30.50
France / A bold & flavourful wine with pervasive aromas of blackberry & mulberry. It is full flavoured & well structured, juicy black fruits on the palate are backed by fine yet soft tannins
Rioja Tempranillo Fincas de Azabache
£29.00
Spain / This plummy soft seductive wine exhibits typical tempranillo character of red fruits such as cherry, raspberry & plum with notes of liquorice & finished soft & rounded
Bordeaux Chatieau Tour de Luchey
£32.50
France / This supple blend is vinified to preserve the youthful charm & ripeness of the fruit & offer an attractive easy drinking blend. It is luscious, well balanced with red fruits, good weight & ripe tannins
Rose Wines by the Bottles
Pinot Grigio Rosato del Veneto
£25.00
Italy / Dry & subtly flavoured raspberry & apple scented rose from the North East of Italy
Zinfandel Rose
£27.50
USA / Inviting aromas of red-currants & Orange zest followed by a creamy medium dry palate showing a nice balance of sweetness & Fruit flavours