Eat

Dining with The Potters Arms

Traditional Pub Food in Amersham, Buckinghamshire

We are ready to welcome you all back to The Potters Arms.  We have been busy in these unprecedented times by making our outside space even more desirable.  We have built an amazing Terrace Bar where we will be serving Brunch between 9am & 2pm Monday to Saturday.  We have socially distanced our tables, we have raised the benches under the olive trees to enable you to eat under the trees, we have boosted WiFi outside, so those wanting to “work from home!” can do so.  Inside the Terrace Bar will also be a Mr Whippy Ice Cream Machine, Slush Machine with Mocktails and Cocktails, Coffee Machine, Pizza Oven and Crepe machine which will offer Savoury Gluten Free Crepes and normal Sweet Crepes.

We will also still be providing our fantastic Pub Favourites, A La Carte Menu, Thai Menu and Sunday Roast Menu.  All of which will be available to dine in or take away which you can order via our new Potters Arms App (iPhone Download) (Android Download) you can order from home or your table in the garden so that way you don’t even have to enter the pub.

We look forward to seeing you all back here, we have missed you all.

Talented Chefs

Bill

Our Head Chef

Bill the Head Chef at The Potters has come in and taken over the position and his idea is that The Potters Arms being a Classic British Pub, our Menu should replicate that with lots of homemade pub classics, however with his culinary skills.

Thai Food

Whan

Authentic Thai Food

Bill’s partner Whan is our Sous Chef and is from Thailand, thus you can be sure all our Thai Food is cooked with love and is authentic and made fresh in our kitchen to order.

Bed and Breakfast Amersham

Events

Weddings & Parties

Our events side of the business is getting well established with food provided for groups of up to 100 people, no matter what the occasion, whether it be a birthday, an anniversary, wedding breakfast or wake we can tailor our events menu to meet your needs.

Starters

Homemade Soup of the Day

£5.95

with a Wedge of Warm Bread

Mac “n” Cheese Bites

£6.50

with Salsa

Nachos Mexicana

£6.50

nachos topped with cheese, jalapenos, salsa, sour cream and Guacamole

Cajun Calamari

£8.50

with sriracha mayo

Mussels with chorizo

£6.95

Braised pork cheek

£6.75

with paprika crackling

Falafel

£6.95

with roast fennel and pickled peach

Pub Favourites

Beer Battered Fish & Chips

£13.50

Haddock with House Fries, Peas & Homemade Tartar Sauce

Three Bean & Mushroom Burger

£12.95

with vegan or halloumi cheese in a vegan bun

Smoked Bacon & Cheese Burger

£12.95

with Salsa & House Fries

Pork Loin Rack of Ribs

£15.95

with Thick Cut Chips and your choice of Hickory Smoked BBQ Sauce or Peri Peri

Buttermilk Chicken Breast Burger

£12.95

Served with House fries & salsa

Chicken Breast

£14.25

with smoked bacon, hickory BBQ sauce and monterey jack cheese and chunky chips

Steak & Rebellion Ale Puff Pastry Pie

£14.00

with creamy mash

A La Carte Main

180g Fillet Steak

£28.95

with parmesan salad, pepper sauce, vine cherry tomatoes & chunky chips

Wild Mushroom Risotto

£12.95

with goats cheese bruschetta

Pork Belly

£14.50

with purple potatoes, butternut sauce, wild boar, apple & chipolatas and a cider jus

Braised Salmon

£16.95

wild mushroom, pea puree & new potatoes

Slow Cooked Lamb Thai Red Curry

£15.95

with basmati rice

Vegan Sweet Potato, mushroom & chestnut Wellington

£12.95

with vegan dauphinoise potatoes, seasonal vegetables & port jus

Pizzas

Smokey Joes

£13.95

Smoked Chicken, Ham, Peppers, Sweetcorn & BBQ Sauce

Fire Meater

£13.95

Pepperoni, Spicy Beef & Jalapenos

Hawaiian

£13.95

Ham, Bacon & Pineapple

Veggie

£13.95

Goats Cheese, Caramalised Onion, Black Olives & Rocket

Meat Lovers

£13.95

Pepperoni, Spicy Beef, Chicken, Ham, Bacon, Cumberland Sausage & Onions

Vegan Pizza

£13.95

Olives, Capers, Peppers, Sunblushed Tomatoes & Vegan Cheese

Desserts

Belgian White & Dark Chocolate Brownie

£6.95

with Vanilla Ice Cream

Sticky Toffee Pudding

£6.95

with Vanilla Ice Cream & Toffee Sauce

Ice Cream

£5.50

your choice of Vanilla, Chocolate, Mint, Caramel or Strawberry

Berry Eton Mess

£6.95

Vegan Dark Chocolate & Pear Cake

£6.95

with caramelised pear & sorbet

1 Course for £15.95 | 2 Courses for £21.95 | 3 Course for £27.95

Sunday Starters

Homemade Soup of the Day

£5.95

with a Wedge of Warm Bread

Kung Po Cauliflower

£6.95

crispy cauliflower & cashew bites in a kung po sauce (vegan)

Mac “n” Cheese Bites

£6.50

with Salsa

Chicken Wings

£6.95

choose from sweet chilli, piri piri or bourbon Bbq flavour

Sunday Roasts

Roast Beef served medium rare

Half Roast Chicken with stuffing and pigs in blankets

Roast Pork with crackling

A choice of one of the above. All served with homemade Yorkshire Pudding, roasted potatoes, roasted root vegetables & rich luxury gravy. Your server will advise on any seasonal meat choices.

Sunday Desserts

Ice Cream

£5.50

your choice of Vanilla, Chocolate, Mint, Caramel or Strawberry

Belgian White & Dark Chocolate Brownie

£6.95

with Vanilla Ice Cream

Sticky Toffee Pudding

£6.95

served with Vanilla Ice Cream

Dairy Ice Cream

£5.50

your choice of Vanilla, Chocolate, Strawberry, Caramel or Mint

Berry Eton Mess

£6.95

Vegan Dark Chocolate & Pear Cake

£6.95

with caramelised pear & sorbet

Sunday Mains

Beer Battered Fish & Chips

£13.50

Haddock with House Fries, Peas & Homemade Tartar Sauce

Three Bean & Mushroom Burger

£12.95

with vegan or halloumi cheese in a vegan bun

Smoked Bacon & Cheese Burger

£12.95

with Salsa & House Fries

Classic Sausages & Mash

£11.95

3 Cumberland Sausages with Buttery Mash & Onion Gravy

Pork Loin Rack of Ribs

£15.95

with Thick Cut Chips and your choice of Hickory Smoked BBQ Sauce or Peri Peri

Buttermilk Chicken Breast Burger

£12.95

Served with House fries & salsa

180g Fillet Steak

£28.95

with parmesan salad, pepper sauce, vine cherry tomatoes & chunky chips

Chicken Breast

£14.25

with smoked bacon, hickory BBQ sauce and monterey jack cheese and chunky chips

Wild Mushroom Risotto

£12.95

with goats cheese bruschetta

Pork Belly

£14.50

with purple potatoes, butternut sauce, wild boar, apple & chipolatas and a cider jus

Braised Salmon

£16.95

wild mushroom, pea puree & new potatoes

Steak & Rebellion Ale Puff Pastry Pie

£14.00

with creamy mash

Slow Cooked Lamb Thai Red Curry

£15.95

with basmati rice

Vegan Sweet Potato, mushroom & chestnut Wellington

£12.95

with vegan dauphinoise potatoes, seasonal vegetables & port jus

Sharing

Finger Buffet 1 – £14.00 pp inc. Tea/Coffee

Buffet

Sandwiches/Wraps

To include, Pork & Apple, Rare Roast Beef & Horseradish, Ham & Mustard, Cheese & Pickle, Brie & Cranberry, Hoisin Duck Wrap, Cajun Chicken Wrap, Roasted Mediterranean Vegetable Wrap

Warm Chicken Satay

with Peanut Butter Dip

Vegetarian Quiche

Scotch Eggs

Warm Hoisin & Honey Sticky Sausages

Warm Szechuan Style Tiger Prawns & Calamari

Homemade Cakes

Thai Starters

Prawn Crackers

£3.95

with Sweet Chilli Sauce

Thai Style Duck Spring Rolls

£5.95

with Sweet Chilli Sauce

Kai Ping

£6.50

marinated Thai Style Chicken Wings with plum sauce

Dim Sum Koong

£6.95

Steamed Prawn Dumplings with ginger soy sauce

Look Chin Moo

£5.95

Crispy Pork Balls with plum sauce

Thai Mains

Pad Thai

£14.95

with Steamed Rice Noodles, Egg, Bean Sprouts, Spring Onion, Roasted Peanuts & Pad Thai Sauce and your choice of meat, seafood or vegetable

Pad Ka Pow

£14.50

stir fry with garlic, chilli, hot basil, served with steamed rice and your choice of meat, seafood or vegetable

Massaman Curry

£14.95

with Chicken, Pork, Beef, Duck, Seafood or Vegetable.  A Thai Curry cooked with Creamy Coconut Milk, Peanuts & Potatoes with Steamed Rice

Thai Red Curry

£14.95

with your choice of Chicken, Beef, Pork, Duck, Seafood or Vegetable and Basmati Rice

Panang Curry

£14.95

served with Steamed Rice and your choice of meat, fish or vegetable

Stir Fried Wild Mushrooms (Vegan)

£13.95

with garlic, ginger, peppercorn & spring onion served with Tofu and fried rice

Pad Preaw Wan

£14.75

Sweet & Sour stir fry with peppers, pineapple & spring onion served with steamed rice and your choice of meat, fish or vegetable

Fish in the Garden

£15.75

Oven baked Salmon with spicy herb salad served with steamed rice

Crying Tiger

£21.95

Grilled marinated fillet steak served with Jaew sauce & steamed rice

Tom Kha Soup (Vegan)

£14.75

Coconut milk, lemon grass, mushrooms, tomatoes, lime juice, spring onions, coriander served with steamed rice

Tom Yum Soup

£14.50

spicy, & sour soup with mushrooms, onion, tomatoes, lemon grass & galangal with steamed rice and your choice of meat, seafood or vegetable

Brunch

Potters Breakfast

£10.00

2 x Cumberland Sausage, 2 x Smoked Bacon, Grilled Tomato, Mushrooms, Fried or Poached Egg & Wholemeal Sunflower Toast

Veggie Full English

£9.50

Veggie Sausage, 2 x Hash Browns, Grilled Tomato, Mushrooms, Baked Beans, Fried Egg

Eggs Benedict

£8.50

Toasted Muffin topped with Smoked Bacon, Poached Eggs & Hollandaise

Eggs Florentine

£7.00

Toasted Muffin topped with Spinach, Poached Eggs and Hollandaise

Eggs Royale

£9.50

Toasted Muffin topped with Smoked Salmon, Poached Eggs & Hollandaise

Bacon Baguette

£4.95

Sausage Baguette

£4.95

Breakfast Baguette

£5.95

Sausage, Bacon & Fried Egg

Christmas Menu

Thai Gravadlax

with Asian Slaw

Pheasant, Duck & Chestnut Arancini

with honeyed yogurt

King Prawn, Crab & Heirloom Tomato Cocktail

with Marie Rose Dressing

Gruyere Twice Cooked Souffle

Celeriac, Hazelnut & Truffle Soup

with our crusty bread

Christmas Mains

Roast Turkey

with all the trimmings

Braised Beef Short Rib

Vegan Sweet Potato, Wild Mushroom & Chestnut Wellington

with vegan dauphinoise & port jus

Bream Fillets

with lobster sauce

Pork Fillet

with treacle & chilli

Sides

all Christmas tables are served roast & new potatoes, red cabbage, chantenay carrots, savoy cabbage, turkey beef & veggie gravy

Christmas Desserts

Vegan Apple & Pomegranate slice

with almond milk & saffron sorbet

Baileys Cream Profiteroles

with chocolate hazelnut sauce

Christmas Pudding

with vanilla, brandy custard

Banoffee Trifle

Dark Chocolate, fig and Orange pudding

Savoury Crepe

Ham & Gruyere

£5.95

Smoked Salmon, Spinach & Hollandaise

£6.95

Hoisin Duck & Spring Onion

£6.95

Goats Cheese, Chilli Tomato Chutney, Rocket

£6.95

Ham, Chicken, Pepperoni & Gruyere

£7.50

Chicken, Sweet Chilli & Mozzarella

£6.95

Sweet Crepe

Sugar & Lemon Juice

£4.00

Traditional Crepe

Chocolate & Banana

£4.95

Strawberry & White Chocolate

£5.95

Nutella & Hazelnuts

£5.95

Pineapple, Sugar & Cinnamon

£5.95

Strawberry Eton Mess

£5.95

Strawberries, Cream and Meringue

(v) vegetarian or dishes which can be made for vegetarians
(vegan) vegan dishes

Many recognised allergens are handled in our kitchen. If you have any concerns please talk to a member of our team who will be happy to provide you with more detailed information.

A discretionary 10% service charge will be added to all tables.

IntroducingOur Christmas Menu

Take a look at the festive feast that awaits you at the Potters Arms this Christmas. Menu available 1st – 24th December inclusive and must be ordered in advance.

Festive Menu