Eat
Starters
Homemade Soup of the Day
£5.95
with a Wedge of Warm Bread
Mac “n” Cheese Bites
£7.25
with Salsa
Cajun Calamari
£8.50
with sriracha mayo
Kung Po Cauliflower
£6.95
served with sweet chilli, soy, sesame seed sauce
Sweet Chilli, Duck & Bacon Salad
£8.75
with mixed leaves, tomatoes, babycorn, cashews & sesame
Roasted Local Asparagus
£7.50
served with rocket leaves, poached egg and hollandaise
Fricassee of garlic mushrooms & bacon
£6.95
served on a toasted ciabatta
Smoked Salmon & Cream Cheese Parcel
£8.50
served with caper dressing & artisan bread
Pub Favourites
Beer Battered Fish & Chips
£15.95
Haddock with House Fries, Peas & Homemade Tartar Sauce
Three Bean & Mushroom Burger
£12.95
with vegan or halloumi cheese in a vegan bun
Smoked Bacon & Cheese Burger
£12.95
with Salsa & House Fries
Pork Loin Rack of Ribs
£17.50
with Thick Cut Chips and your choice of Hickory Smoked BBQ Sauce or Peri Peri
Buttermilk Chicken Breast Burger
£14.50
Served with House fries & salsa
Trio of Cumberland Sausages
£13.95
with Onion Rings, Mash & Garden Peas
Homemade Pie of The Day with Puff Pastry Lid
£14.95
with creamy mash
A La Carte Main
Cherry Tomato & Courgette Risotto
£13.95
with garlic bread & salad
Curry of the Day
£16.95
Homemade Curry of the day with basmati rice
Vegan Sweet Potato, Garlic & Leek Wellington
£12.95
with vegan dauphinoise potatoes, seasonal vegetables & port jus
Teryaki Salmon Salad
£14.75
with mixed leaves & roasted vegetables
Caesar Salad
£13.95
with your choice of Cajun Chicken or Halloumi with baby gem, black olives, croutons and caesar dressing
Tuna Nicoise Salad
£14.95
with Cos Lettuce, green beans, tomatoes, olives & boiled eggs in a Dijon mustard dressing
Pan Fried Duck Breast
£19.95
with dauphinoise potatoes, plum sauce & green veg
Cajun Spiced Swordfish
£18.95
with roasted vegetables, roasted new potatoes & fresh herb dressing
10oz Ribeye Steak
£28.00
with chunky chips, creamy peppercorn sauce, vine cherry tomatoes & mixed leaves
Pizzas
Smokey Joes
£15.00
Smoked Chicken, Ham, Peppers, Sweetcorn & BBQ Sauce
Fire Meater
£15.00
Pepperoni, Spicy Beef & Jalapenos
Hawaiian
£15.00
Ham, Bacon & Pineapple
Veggie
£15.00
Goats Cheese, Caramalised Onion, Black Olives & Rocket
Meat Lovers
£15.00
Pepperoni, Spicy Beef, Chicken, Ham, Bacon, Cumberland Sausage & Onions
Vegan Pizza
£15.00
Olives, Capers, Peppers, Sunblushed Tomatoes & Vegan Cheese
Desserts
Double Choc Fudge Brownie
£7.50
with Vanilla Ice Cream
Sticky Toffee Pudding
£7.50
served with Vanilla Ice Cream
Dairy Ice Cream
£6.50
your choice of Vanilla, Chocolate, Strawberry, Caramel or Mint
Churros
£6.50
with cinnamon sugar and dark chocolate
Poached Pear in Red Wine
£7.50
with vegan ice cream
Lemon Meringue Pie
£7.50
with raspberry sorbet
Strawberry & Raspberry Cheesecake
£7.50
with vanilla ice cream
1 Course for £15.95 | 2 Courses for £21.95 | 3 Course for £27.95
Sunday Starters
Homemade Soup of the Day
£5.95
with a Wedge of Warm Bread
Kung Po Cauliflower
£6.95
crispy cauliflower & cashew bites in a kung po sauce (vegan)
Mac “n” Cheese Bites
£7.25
with Salsa
Vegan Sweet Potato, Garlic & Leek Wellington
£12.95
with vegan dauphinoise potatoes, seasonal vegetables & port jus
Kung Po Cauliflower
£6.95
served with sweet chilli, soy, sesame seed sauce
Sweet Chilli, Duck & Bacon Salad
£8.75
with mixed leaves, tomatoes, babycorn, cashews & sesame
Roasted Local Asparagus
£7.50
served with rocket leaves, poached egg and hollandaise
Fricassee of garlic mushrooms & bacon
£6.95
served on a toasted ciabatta
Smoked Salmon & Cream Cheese Parcel
£8.50
served with caper dressing & artisan bread
Sunday Roasts
Roast Beef served medium rare
Half Roast Chicken with stuffing and pigs in blankets
Roast Pork with crackling
A choice of one of the above. All served with homemade Yorkshire Pudding, roasted potatoes, roasted root vegetables & rich luxury gravy. Your server will advise on any seasonal meat choices.
Sunday Desserts
Double Choc Fudge Brownie
£7.50
with Vanilla Ice Cream
Sticky Toffee Pudding
£7.50
served with Vanilla Ice Cream
Dairy Ice Cream
£6.50
your choice of Vanilla, Chocolate, Strawberry, Caramel or Mint
Churros
£6.50
with cinnamon sugar and dark chocolate
Poached Pear in Red Wine
£7.50
with vegan ice cream
Lemon Meringue Pie
£7.50
with raspberry sorbet
Strawberry & Raspberry Cheesecake
£7.50
with vanilla ice cream
Sunday Mains
Beer Battered Fish & Chips
£15.95
Haddock with House Fries, Peas & Homemade Tartar Sauce
Three Bean & Mushroom Burger
£12.95
with vegan or halloumi cheese in a vegan bun
Smoked Bacon & Cheese Burger
£12.95
with Salsa & House Fries
Classic Sausages & Mash
£11.95
3 Cumberland Sausages with Buttery Mash & Onion Gravy
Pork Loin Rack of Ribs
£17.50
with Thick Cut Chips and your choice of Hickory Smoked BBQ Sauce or Peri Peri
Buttermilk Chicken Breast Burger
£14.50
Served with House fries & salsa
Trio of Cumberland Sausages
£13.95
with Onion Rings, Mash & Garden Peas
Cherry Tomato & Courgette Risotto
£13.95
with garlic bread & salad
Homemade Pie of The Day with Puff Pastry Lid
£14.95
with creamy mash
Curry of the Day
£16.95
Homemade Curry of the day with basmati rice
Vegan Sweet Potato, Garlic & Leek Wellington
£12.95
with vegan dauphinoise potatoes, seasonal vegetables & port jus
Teryaki Salmon Salad
£14.75
with mixed leaves & roasted vegetables
Caesar Salad
£13.95
with your choice of Cajun Chicken or Halloumi with baby gem, black olives, croutons and caesar dressing
Tuna Nicoise Salad
£14.95
with Cos Lettuce, green beans, tomatoes, olives & boiled eggs in a Dijon mustard dressing
Pan Fried Duck Breast
£19.95
with dauphinoise potatoes, plum sauce & green veg
Cajun Spiced Swordfish
£18.95
with roasted vegetables, roasted new potatoes & fresh herb dressing
10oz Ribeye Steak
£28.00
with chunky chips, creamy peppercorn sauce, vine cherry tomatoes & mixed leaves
Finger Buffet 1 – £14.00 pp inc. Tea/Coffee
Buffet
Sandwiches/Wraps
To include, Pork & Apple, Rare Roast Beef & Horseradish, Ham & Mustard, Cheese & Pickle, Brie & Cranberry, Hoisin Duck Wrap, Cajun Chicken Wrap, Roasted Mediterranean Vegetable Wrap
Warm Chicken Satay
with Peanut Butter Dip
Vegetarian Quiche
Scotch Eggs
Warm Hoisin & Honey Sticky Sausages
Warm Szechuan Style Tiger Prawns & Calamari
Homemade Cakes
Brunch
Potters Breakfast
£10.00
2 x Cumberland Sausage, 2 x Smoked Bacon, Grilled Tomato, Mushrooms, Fried or Poached Egg & Wholemeal Sunflower Toast
Veggie Full English
£9.50
Veggie Sausage, 2 x Hash Browns, Grilled Tomato, Mushrooms, Baked Beans, Fried Egg
Eggs Benedict
£8.50
Toasted Muffin topped with Smoked Bacon, Poached Eggs & Hollandaise
Eggs Florentine
£7.00
Toasted Muffin topped with Spinach, Poached Eggs and Hollandaise
Eggs Royale
£9.50
Toasted Muffin topped with Smoked Salmon, Poached Eggs & Hollandaise
Bacon Baguette
£4.95
Sausage Baguette
£4.95
Breakfast Baguette
£5.95
Sausage, Bacon & Fried Egg
Panini
Confit Duck Leg, Spring Onion & Hoisin Sauce Panini
£8.95
Brie, Bacon & Cranberry
£8.50
Roasted Vegetable & Pesto
£7.95
Chicken, Pesto, Sundried Tomatoes & Mozzarella
£8.95
Roasted Vegetable & Mozzarella (V)
£7.95
Ham, Cheese & Salsa
£7.50
Tuna Cheese Melt
£8.95
Marinated Tofu, Avocado, Spinach & Mushroom (VGN)
£8.50
Cumberland Sausage, Red Onion Chutney & Cheddar
£7.95
Chicken Balti, Coriander, Spring Onion & Mint Yogurt
£8.50
(v) vegetarian or dishes which can be made for vegetarians
(vegan) vegan dishes
Many recognised allergens are handled in our kitchen. If you have any concerns please talk to a member of our team who will be happy to provide you with more detailed information.
A discretionary 10% service charge will be added to all tables.
Our Food
Quality & Consistency
Richard has been the landlord of The Potter’s Arms for over 10 years and has built up a fantastic reputation for the food. We have sourced the best local suppliers with deliveries 6 days a week.
Events
Weddings & Parties
Our events side of the business is well established with food provided for groups of up to 100 people, no matter what the occasion, whether it be a birthday, an anniversary, wedding breakfast or wake we can tailor our events menu to meet your needs.
Dining with The Potter’s Arms
Traditional Pub Food in Amersham, Buckinghamshire
We are ready to welcome you all back to The Potter’s Arms. We have been busy in these unprecedented times by making our outside space even more desirable. We have built an amazing Terrace Bar where we will be serving Brunch between 12pm & 2pm Monday to Friday and 10am until 4pm on Saturday and Sundays. We have socially distanced our tables, raised the benches under the olive trees to enable you to eat under the trees and boosted WiFi outside, so those wanting to “work from home” can do so. Inside the Terrace Bar will also be a Mr Whippy ice cream machine, slush machine with cocktails and mocktails, coffee machine, pizza oven and crepe machine which will offer savoury gluten free crepes and normal sweet crepes.
We will also still be providing our fantastic pub favourites, A La Carte menu and Sunday roast menu. All of which will be available to dine in or take away which you can order via our new Potters Arms App (iPhone Download) (Android Download) you can order from home or your table in the garden so that way you don’t even have to enter the pub.
We look forward to seeing you all back here, we have missed you all.