Eat
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Main Menu
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Sunday Lunch Menu
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Festive Menu 2023
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Buffet / Funeral Menu
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Brunch Menu
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Potter's Panini Menu
Starters
Cajun Calamari
£9.75
with chipotle sauce
Halloumi Fries
£8.50
with salsa
Salmon & Cod Fishcake
£8.95
served with caper dressing
Duck Liver & Cognac Pate
£8.50
with apple & ale chutney
Buffalo Chicken Wings
£7.95
marinated in Louisana Hot Sauce and a Blue Cheese Dip
Cajun Mushroom Fries
£7.95
with garlic Aioli
Burrata & Rocket Leaf Salad
£8.50
with sourdough toast & truffle oil dressing
Hummus, Bread & Olives
£5.95
with vegan pesto, olive oil & Balsamic dips
Homemade Soup of the Day
£5.95
with a wedge of warm bread
Pub Favourites
Beer Battered Fish & Chips
£18.95
Haddock with House Fries, Peas & Homemade Tartar Sauce
Spicy 5 Bean Burger
£14.50
with vegan mayo, salsa, mixed leaves & thick cut chips
Smoked Bacon & Cheese Burger
£15.50
with Salsa & House Fries
Buttermilk Chicken Breast Burger
£14.95
Served with Louisiana Hot Sauce, Cheese & House chips & House burger sauce
Trio of Cumberland Sausages
£16.95
with mash potato and caramelised onion gravy
Homemade Pie of The Day
£17.95
succulent pie filling in either rich gravy or creamy sauce with a puff pastry lid, buttery mash & seasonal greens
A La Carte Main
Catch of the Day
please check our specials board to discover the fresh fish of the day and price
Blackened Cajun Chicken
£18.95
with house chips, cajun cream sauce & house salad
Rack of Ribs
£23.95
Pork loin ribs with house chips, coleslaw and your choice of BBQ or Piri Piri
Vegan Wellington
£15.95
sweet potato, spinach & leeks encased in puff pastry with seasonal vegetables, minted new potatoes & vegan gravy
Steak of the Day
with homemade mac & cheese, seasonal vegetables, house chips and your choice of sauce with a £2 supplement
Curry of the Day
£17.95
served with basmati rice
Slow cooked Confit Duck Leg
£19.95
with truffle mash potato, slow braised cabbage & port jus
Beetroot & Orange Tuna Steak Salad
£16.50
baby gem, rainbow carrots, mixed leaves, baby potatoes & caper dressing
Pizzas
Smokey Joes
£16.00
Smoked Chicken, Ham, Peppers, Sweetcorn & BBQ Sauce
Fire Meater
£16.00
Pepperoni, Spicy Beef & Jalapenos
Hawaiian
£16.00
Ham, Bacon & Pineapple
Veggie
£16.00
Goats Cheese, Caramalised Onion, Black Olives & Rocket
Meat Lovers
£16.00
Pepperoni, Spicy Beef, Chicken, Ham, Bacon, Cumberland Sausage & Onions
Vegan Pizza
£16.00
Olives, Capers, Peppers, Sunblushed Tomatoes & Vegan Cheese
Desserts
Double Choc Fudge Brownie
£8.50
with Vanilla Ice Cream & chocolate sauce
Dairy Ice Cream
£6.50
your choice of Vanilla, Chocolate, Strawberry, Caramel or Mint
Vegan Biscoff Cheesecake
£8.50
with vegan ice cream
Sticky Toffee Pudding
£8.50
with vanilla ice cream
Apple & Cinnamon Crumble
£8.50
with custard
Warm Pecan, Walnut & Blueberry Pie
£8.50
with chantilly cream
Poached Pear in star anise & red wine sugar syrup
£8.50
with vegan ice cream
Sunday Starters
Cajun Calamari
£9.75
with chipotle sauce
Halloumi Fries
£8.50
with salsa
Salmon & Cod Fishcake
£8.95
served with caper dressing
Duck Liver & Cognac Pate
£8.50
with apple & ale chutney
Buffalo Chicken Wings
£7.95
marinated in Louisana Hot Sauce and a Blue Cheese Dip
Cajun Mushroom Fries
£7.95
with garlic Aioli
Burrata & Rocket Leaf Salad
£8.50
with sourdough toast & truffle oil dressing
Hummus, Bread & Olives
£5.95
with vegan pesto, olive oil & Balsamic dips
Homemade Soup of the Day
£5.95
with a wedge of warm bread
Sunday Roasts
Roast Beef served medium rare
£17.50
or can serve cooked longer if you prefer, served with roast potatoes, cauliflower cheese, seasonal vegetables, homemade gravy & yorkshire pudding
Half Roast Chicken
£17.50
served with roast potatoes, seasonal vegetables, homemade gravy, cauliflower cheese & yorkshire pudding
Roast Pork with crackling
£17.50
served with roast potatoes, seasonal vegetables, homemade gravy, cauliflower cheese & yorkshire pudding
A choice of one of the above. All served with homemade Yorkshire Pudding, roasted potatoes, roasted root vegetables & rich luxury gravy. Your server will advise on any seasonal meat choices.
Sunday Desserts
Double Choc Fudge Brownie
£8.50
with Vanilla Ice Cream & chocolate sauce
Dairy Ice Cream
£6.50
your choice of Vanilla, Chocolate, Strawberry, Caramel or Mint
Vegan Biscoff Cheesecake
£8.50
with vegan ice cream
Sticky Toffee Pudding
£8.50
with vanilla ice cream
Apple & Cinnamon Crumble
£8.50
with custard
Warm Pecan, Walnut & Blueberry Pie
£8.50
with chantilly cream
Poached Pear in star anise & red wine sugar syrup
£8.50
with vegan ice cream
Sunday Mains
Beer Battered Fish & Chips
£18.95
Haddock with House Fries, Peas & Homemade Tartar Sauce
Spicy 5 Bean Burger
£14.50
with vegan mayo, salsa, mixed leaves & thick cut chips
Smoked Bacon & Cheese Burger
£15.50
with Salsa & House Fries
Buttermilk Chicken Breast Burger
£14.95
Served with Louisiana Hot Sauce, Cheese & House chips & House burger sauce
Trio of Cumberland Sausages
£16.95
with mash potato and caramelised onion gravy
Homemade Pie of The Day
£17.95
succulent pie filling in either rich gravy or creamy sauce with a puff pastry lid, buttery mash & seasonal greens
Catch of the Day
please check our specials board to discover the fresh fish of the day and price
Blackened Cajun Chicken
£18.95
with house chips, cajun cream sauce & house salad
Rack of Ribs
£23.95
Pork loin ribs with house chips, coleslaw and your choice of BBQ or Piri Piri
Vegan Wellington
£15.95
sweet potato, spinach & leeks encased in puff pastry with seasonal vegetables, minted new potatoes & vegan gravy
Steak of the Day
with homemade mac & cheese, seasonal vegetables, house chips and your choice of sauce with a £2 supplement
Curry of the Day
£17.95
served with basmati rice
Slow cooked Confit Duck Leg
£19.95
with truffle mash potato, slow braised cabbage & port jus
Beetroot & Orange Tuna Steak Salad
£16.50
baby gem, rainbow carrots, mixed leaves, baby potatoes & caper dressing
2 Courses for £25.99 | 3 Course for £31.99
Christmas Starters
Prawn Cocktail
with Bloody Mary Sauce, bread & butter
Duck Pate
with onion compote & toast
Creamy Wild Mushrooms & Bacon
on toasted ciabatta
Thai Style Crab Cake
with Thai salad
Spiced Parsnip Soup
with Alsace roll
Breaded Brie
with Cranberry sauce
Christmas Mains
Roast Turkey
with roast potatoes, pigs in blankets, stuffing balls, Yorkshire pudding and gravy
Slow Roasted Lamb Shank
with rosemary mash, roasted winter vegetables & lamb jus (£5 Supplement)
Salmon Supreme
on leek & potato cake with beurre blanc sauce
Pan Fried Seabass
with baby spinach, parmentier potatoes, cherry tomatoes & olives with dill butter sauce
Wild Mushroom & Truffle Risotto
with parmesan & peashoots (V) Vgn without Parmesan
Confit of Duck
mashed potato, port & orange jus
Christmas Desserts
Apple & Cinnamon Crumble
with custard
Christmas Pudding
with brandy sauce
Poached Pear
in mulled wine with vegan ice cream (VGN)
Baileys & Chocolate Profiteroles
Salted Caramel & Chocolate Tart
topped with a gingerbread Christmas tree
Finger Buffet 1 – £17.50 pp inc. Tea/Coffee
Buffet
Sandwiches/Wraps
To include, Pork & Apple, Rare Roast Beef & Horseradish, Ham & Mustard, Cheese & Pickle, Brie & Cranberry, Hoisin Duck Wrap, Cajun Chicken Wrap, Roasted Mediterranean Vegetable Wrap
Warm Chicken Satay
with Peanut Butter Dip
Vegetarian Quiche
Scotch Eggs
Warm Hoisin & Honey Sticky Sausages
Warm Szechuan Style Tiger Prawns & Calamari
Homemade Cakes
Brunch
Potters Breakfast
£11.95
2 x Cumberland Sausage, 2 x Smoked Bacon, 2 x Hash Browns, Grilled Tomato, Mushrooms, Fried Egg & Toast
Veggie Full English
£10.95
Veggie Sausage, 2 x Hash Browns, Grilled Tomato, Mushrooms, Baked Beans, Fried Egg
Eggs Benedict
£9.50
Toasted Muffin topped with Smoked Bacon, Poached Eggs & Hollandaise
Eggs Florentine
£8.95
Toasted Muffin topped with Spinach, Poached Eggs and Hollandaise
Eggs Royale
£10.50
Toasted Muffin topped with Smoked Salmon, Poached Eggs & Hollandaise
Bacon Baguette
£5.95
Sausage Baguette
£5.95
Breakfast Baguette
£6.95
Sausage, Bacon & Fried Egg
Vegan Breakfast
£10.95
2 x Hash Browns, mushrooms, tomato, baked beans, half avocado with toast
French Toast
£10.50
Eggy bread with smoked bacon, melted cheese, cinnamon sugar & maple syrup
Avocado & Vine Cherry Tomatoes
£8.95
Avocado & Vine Cherry Tomatoes on sunflower seed toast, add smoked salmon or poached egg for £1.50
American Pancakes
£6.95
3 pancakes topped with Blueberries, maple syrup and your choice of Bacon or Banana
Panini
Brie, Bacon & Cranberry
£8.50
Chicken, Pesto, Sundried Tomatoes & Mozzarella
£8.95
Roasted Vegetable & Mozzarella (V)
£7.95
Ham, Cheese & Salsa
£7.50
Tuna Cheese Melt
£8.95
Cumberland Sausage, Red Onion Chutney & Cheddar
£7.95
(v) vegetarian or dishes which can be made for vegetarians
(vegan) vegan dishes
Many recognised allergens are handled in our kitchen. If you have any concerns please talk to a member of our team who will be happy to provide you with more detailed information.
A discretionary 10% service charge will be added to all tables.
Our Food
Quality & Consistency
Richard has been the landlord of The Potter’s Arms for over 10 years and has built up a fantastic reputation for the food. We have sourced the best local suppliers with deliveries 6 days a week.
Events
Weddings & Parties
Our events side of the business is well established with food provided for groups of up to 100 people, no matter what the occasion, whether it be a birthday, an anniversary, wedding breakfast or wake we can tailor our events menu to meet your needs.
Dining with The Potter’s Arms
Traditional Pub Food in Amersham, Buckinghamshire
We are ready to welcome you all back to The Potter’s Arms. We have been busy in these unprecedented times by making our outside space even more desirable. We have built an amazing Terrace Bar where we will be serving Brunch between 12pm & 2pm Monday to Friday and 10am until 4pm on Saturday and Sundays. We have socially distanced our tables, raised the benches under the olive trees to enable you to eat under the trees and boosted WiFi outside, so those wanting to “work from home” can do so. Inside the Terrace Bar will also be a Mr Whippy ice cream machine, slush machine with cocktails and mocktails, coffee machine, pizza oven and crepe machine which will offer savoury gluten free crepes and normal sweet crepes.
We will also still be providing our fantastic pub favourites, A La Carte menu and Sunday roast menu. All of which will be available to dine in or take away which you can order via our new Potters Arms App (iPhone Download) (Android Download) you can order from home or your table in the garden so that way you don’t even have to enter the pub.
We look forward to seeing you all back here, we have missed you all.