Sunday Mains

28-day Dry Aged 10oz Sirloin Steak


with Chunky Chips, Creamy Peppercorn Sauce, Garlic Chive Butter, Vine Cherry Tomatoes & Salad

Beer Battered Fish & Chips


Haddock with House Fries, Peas & Homemade Tartar Sauce

Buttermilk Chicken Breast Burger


Served with House fries & salsa

Cherry Tomato & Courgette Risotto


with garlic bread & salad

Classic Sausages & Mash


3 Cumberland Sausages with Buttery Mash & Onion Gravy

Confit Duck Leg


with Sauteed New Potatoes, Seasonal Vegetables, Roasted Parsnips & Plum Sauce

Curry of the Day


Homemade Curry of the day with basmati rice

Homemade Pie of The Day with Puff Pastry Lid


with creamy mash

Oven Baked Monkfish


wrapped in Parma ham served with Ratatouille, Basil Oil & Seafood Bisque

Pork Loin Rack of Ribs


with Thick Cut Chips and your choice of Hickory Smoked BBQ Sauce or Peri Peri