Sunday Mains

28-day Dry Aged 10oz Sirloin Steak

£25.00

with Chunky Chips, Creamy Peppercorn Sauce, Garlic Chive Butter, Vine Cherry Tomatoes & Salad

Beer Battered Fish & Chips

£13.50

Haddock with House Fries, Peas & Homemade Tartar Sauce

Buttermilk Chicken Breast Burger

£14.50

Served with House fries & salsa

Cherry Tomato & Courgette Risotto

£13.95

with garlic bread & salad

Classic Sausages & Mash

£11.95

3 Cumberland Sausages with Buttery Mash & Onion Gravy

Confit Duck Leg

£17.50

with Sauteed New Potatoes, Seasonal Vegetables, Roasted Parsnips & Plum Sauce

Curry of the Day

£16.95

Homemade Curry of the day with basmati rice

Homemade Pie of The Day with Puff Pastry Lid

£14.95

with creamy mash

Oven Baked Monkfish

£18.95

wrapped in Parma ham served with Ratatouille, Basil Oil & Seafood Bisque

Pork Loin Rack of Ribs

£17.50

with Thick Cut Chips and your choice of Hickory Smoked BBQ Sauce or Peri Peri