Sunday Mains

Beer Battered Fish & Chips

£13.50

Haddock with House Fries, Peas & Homemade Tartar Sauce

Buttermilk Chicken Breast Burger

£12.95

Served with House fries & salsa

Cajun Swordfish Steak

£17.50

with roasted vegetables with lemon & thyme new potatoes

Chicken, Bacon & Wild Mushroom Pie

£13.50

Deep filled with rich sauce & topped with puff pastry, served with butter mash

Classic Sausages & Mash

£11.95

3 Cumberland Sausages with Buttery Mash & Onion Gravy

Green Thai Pork Belly

£15.95

braised belly of pork, fried until crispy & smothered in Thai green curry sauce, served with rice

Mustard & Thyme Lamb Chops

£18.00

with butter mash, roasted vegetables & spring onions

Pork Loin Rack of Ribs

£15.95

with Thick Cut Chips and your choice of Hickory Smoked BBQ Sauce or Peri Peri

Quinoa Mushroom Burger

£12.95

with Salsa and House Fries

Red Pepper & Butternut Squash Wellington

£12.95

packed with seasonal vegetables and served with new potatoes or house fries