Sunday Starters

Crab Cakes


with Dill, garlic, Chilli served with Aioli, lemon & beetroor salad

Ham Hock Terrine


served with piccallili and basil oil

Homemade Soup of the Day


with a Wedge of Warm Bread

Kung Po Cauliflower


crispy cauliflower & cashew bites in a kung po sauce (vegan)

Kung Po Cauliflower


served with sweet chilli, soy, sesame seed sauce

Mac “n” Cheese Bites


with Salsa

Moules Marinieres or Thai Red Curry Sauce


with Crusty Bread

Vegan Sweet Potato, Garlic & Leek Wellington


with vegan dauphinoise potatoes, seasonal vegetables & port jus