Sunday Starters

Fricassee of garlic mushrooms & bacon


served on a toasted ciabatta

Homemade Soup of the Day


with a Wedge of Warm Bread

Kung Po Cauliflower


crispy cauliflower & cashew bites in a kung po sauce (vegan)

Kung Po Cauliflower


served with sweet chilli, soy, sesame seed sauce

Mac “n” Cheese Bites


with Salsa

Roasted Local Asparagus


served with rocket leaves, poached egg and hollandaise

Smoked Salmon & Cream Cheese Parcel


served with caper dressing & artisan bread

Sweet Chilli, Duck & Bacon Salad


with mixed leaves, tomatoes, babycorn, cashews & sesame

Vegan Sweet Potato, Garlic & Leek Wellington


with vegan dauphinoise potatoes, seasonal vegetables & port jus