served on a toasted ciabatta
with a Wedge of Warm Bread
crispy cauliflower & cashew bites in a kung po sauce (vegan)
served with sweet chilli, soy, sesame seed sauce
with Salsa
served with rocket leaves, poached egg and hollandaise
served with caper dressing & artisan bread
with mixed leaves, tomatoes, babycorn, cashews & sesame
with vegan dauphinoise potatoes, seasonal vegetables & port jus
