Sunday Starters

Buffalo Chicken Wings


marinated in Louisana Hot Sauce and a Blue Cheese Dip

Burrata & Rocket Leaf Salad


with sourdough toast & truffle oil dressing

Cajun Calamari


with chipotle sauce

Cajun Mushroom Fries


with garlic Aioli

Duck Liver & Cognac Pate


with apple & ale chutney

Halloumi Fries


with salsa

Homemade Soup of the Day


with a wedge of warm bread

Hummus, Bread & Olives


with vegan pesto, olive oil & Balsamic dips

Salmon & Cod Fishcake


served with caper dressing