Sunday Starters

Fricassee of garlic mushrooms & bacon

£6.95

served on a toasted ciabatta

Homemade Soup of the Day

£5.95

with a Wedge of Warm Bread

Kung Po Cauliflower

£6.95

crispy cauliflower & cashew bites in a kung po sauce (vegan)

Kung Po Cauliflower

£6.95

served with sweet chilli, soy, sesame seed sauce

Mac “n” Cheese Bites

£7.25

with Salsa

Roasted Local Asparagus

£7.50

served with rocket leaves, poached egg and hollandaise

Smoked Salmon & Cream Cheese Parcel

£8.50

served with caper dressing & artisan bread

Sweet Chilli, Duck & Bacon Salad

£8.75

with mixed leaves, tomatoes, babycorn, cashews & sesame

Vegan Sweet Potato, Garlic & Leek Wellington

£12.95

with vegan dauphinoise potatoes, seasonal vegetables & port jus