MD Main

Blackened Cajun Swordfish

with Roasted Mediterranean Vegetables, Roasted New Potatoes & Fresh Herb Dressing

Homemade Steak & Rebellion Ale Pie

topped with Puff Pastry Lid, served with Mash and Seasonal Vegetables

Pea & Mint Risotto

Slow Roasted Confit of Duck

with Mash Potato, Port & Orange Jus

Vegan Wellington Roast Dinner

Vegan Wellington (Sweet Potato, Spinach, Leeks & Herbs in Vegan Puff Pastry) with Roast Potatoes, Steamed & Roasted Vegetables & Vegan Gravy

Your Choice of Roast Meats from Roast Beef, Half Roast Chicken, Pork Loin or Lamb (£4 Supplement on Lamb)

served with Roast Potatoes, Cauliflower Cheese, Stuffing, Roasted & Steamed Vegetables, Yorkshire Pudding and Gravy