Christmas Mains

Confit of Duck
mashed potato, port & orange jus

Pan Fried Seabass
with baby spinach, parmentier potatoes, cherry tomatoes & olives with dill butter sauce

Roast Turkey
with roast potatoes, pigs in blankets, stuffing balls, Yorkshire pudding and gravy

Salmon Supreme
on leek & potato cake with beurre blanc sauce

Slow Roasted Lamb Shank
with rosemary mash, roasted winter vegetables & lamb jus (£5 Supplement)

Wild Mushroom & Truffle Risotto
with parmesan & peashoots (V) Vgn without Parmesan