Christmas Mains

Confit of Duck

mashed potato, port & orange jus

Pan Fried Seabass

with baby spinach, parmentier potatoes, cherry tomatoes & olives with dill butter sauce

Roast Turkey

with roast potatoes, pigs in blankets, stuffing balls, Yorkshire pudding and gravy

Salmon Supreme

on leek & potato cake with beurre blanc sauce

Slow Roasted Lamb Shank

with rosemary mash, roasted winter vegetables & lamb jus (£5 Supplement)

Wild Mushroom & Truffle Risotto

with parmesan & peashoots (V) Vgn without Parmesan