Christmas Mains
Cajun Swordfish
with roasted mediterranean vegetables, fresh herb & balsamic dressing
Roasted Lamb Rump
with ratatouille, roasted new potatoes & salsa verde
Roasted Turkey Breast or Honey Glazed Gammon
served with Roast Potatoes, pigs in blankets, stuffing balls, Yorkshire pudding and gravy
Sweet Potato, Leek, Spinach, caramelised onions & herb Wellington
with vegan gravy, roast potatoes & seasonal vegetables
Thai Style Salmon en papillote
lemongrass, ginger, chilli, corinader with dauphinoise potatoes and creamed greens