Christmas Mains

with baby spinach, parmentier potatoes, cherry tomatoes & olives with dill butter sauce

with roast potatoes, pigs in blankets, stuffing balls, Yorkshire pudding and gravy

on leek & potato cake with beurre blanc sauce

with rosemary mash, roasted winter vegetables & lamb jus (£5 Supplement)

with parmesan & peashoots (V) Vgn without Parmesan