A La Carte Main

Cajun Swordfish Steak

£17.50

with roasted vegetables with lemon & thyme new potatoes

Green Thai Pork Belly

£15.95

braised belly of pork, fried until crispy & smothered in Thai green curry sauce, served with rice

Mustard & Thyme Lamb Chops

£18.00

with butter mash, roasted vegetables & spring onions

Red Pepper & Butternut Squash Wellington

£12.95

packed with seasonal vegetables and served with new potatoes or house fries

Spring Pea Risotto

£12.95

with grilled halloumi, spring vegetables & cherry tomatoes