A La Carte Main

180g Fillet Steak


with parmesan salad, pepper sauce, vine cherry tomatoes & chunky chips

Braised Salmon


wild mushroom, pea puree & new potatoes

Pork Belly


with purple potatoes, butternut sauce, wild boar, apple & chipolatas and a cider jus

Slow Cooked Lamb Thai Red Curry


with basmati rice

Vegan Sweet Potato, mushroom & chestnut Wellington


with vegan dauphinoise potatoes, seasonal vegetables & port jus

Wild Mushroom Risotto


with goats cheese bruschetta