A La Carte Main

Cajun Swordfish Steak


with roasted vegetables with lemon & thyme new potatoes

Green Thai Pork Belly


braised belly of pork, fried until crispy & smothered in Thai green curry sauce, served with rice

Mustard & Thyme Lamb Chops


with butter mash, roasted vegetables & spring onions

Red Pepper & Butternut Squash Wellington


packed with seasonal vegetables and served with new potatoes or house fries

Spring Pea Risotto


with grilled halloumi, spring vegetables & cherry tomatoes