A La Carte Main

180g Fillet Steak

£28.95

with parmesan salad, pepper sauce, vine cherry tomatoes & chunky chips

Braised Salmon

£16.95

wild mushroom, pea puree & new potatoes

Pork Belly

£14.50

with purple potatoes, butternut sauce, wild boar, apple & chipolatas and a cider jus

Slow Cooked Lamb Thai Red Curry

£15.95

with basmati rice

Vegan Sweet Potato, mushroom & chestnut Wellington

£12.95

with vegan dauphinoise potatoes, seasonal vegetables & port jus

Wild Mushroom Risotto

£12.95

with goats cheese bruschetta