A La Carte Main

28-day Dry Aged 10oz Sirloin Steak


with Chunky Chips, Creamy Peppercorn Sauce, Garlic Chive Butter, Vine Cherry Tomatoes & Salad

Cherry Tomato & Courgette Risotto


with garlic bread & salad

Confit Duck Leg


with Sauteed New Potatoes, Seasonal Vegetables, Roasted Parsnips & Plum Sauce

Curry of the Day


Homemade Curry of the day with basmati rice

Oven Baked Monkfish


wrapped in Parma ham served with Ratatouille, Basil Oil & Seafood Bisque

Slow-Roast Lamb Shoulder


with creamy mash potato, parsnip & mint puree, seasonal vegetables & rosemary jus

Vegan Sweet Potato, Garlic & Leek Wellington


with vegan dauphinoise potatoes, seasonal vegetables & port jus