A La Carte Main

Beetroot & Butternut Squash Wellington

£15.00

new potatoes, greens & vegan gravy

Blackened Cajun Swordfish

£19.00

roasted vegetables & new potatoes, balsamic & fresh herb dressing

Homemade Steak & Ale Pie

£18.00

puff pastry lid, mashed potato & peas

Pan Fried Lamb Rump

£21.00

with ratatouille, dauphinoise potatoes, rosemary jus

Picanha Steak

£20.00

with House Chips, Cress Salad & Chimichurri

Slow Roasted Confit Duck Leg

£19.00

braised red cabbage, mash potato, port & orange jus