A La Carte Main

28-day Dry Aged 10oz Sirloin Steak

£25.00

with Chunky Chips, Creamy Peppercorn Sauce, Garlic Chive Butter, Vine Cherry Tomatoes & Salad

Cherry Tomato & Courgette Risotto

£13.95

with garlic bread & salad

Confit Duck Leg

£17.50

with Sauteed New Potatoes, Seasonal Vegetables, Roasted Parsnips & Plum Sauce

Curry of the Day

£16.95

Homemade Curry of the day with basmati rice

Oven Baked Monkfish

£18.95

wrapped in Parma ham served with Ratatouille, Basil Oil & Seafood Bisque

Slow-Roast Lamb Shoulder

£24.50

with creamy mash potato, parsnip & mint puree, seasonal vegetables & rosemary jus

Vegan Sweet Potato, Garlic & Leek Wellington

£12.95

with vegan dauphinoise potatoes, seasonal vegetables & port jus